• Petrolo Campo Lusso Cabernet Sauvignon 2019
  • Petrolo Campo Lusso Cabernet Sauvignon 2019
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Petrolo Tuscany

Petrolo

Campo Lusso Cabernet Sauvignon 2019

Red green still

Organic and sustainable Most awarded
  • Petrolo Campo Lusso Cabernet Sauvignon 2019
  • Petrolo Campo Lusso Cabernet Sauvignon 2019
1 2
Show more
Petrolo Tuscany
£122.00
£122.00
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Denomination Valdarno di Sopra DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging Spontaneous malo-lactic fermentation in wood. Maturation in strictly selected new French oak barriques for about 20-22 months Constant batonnage of fine lees for the first 6 months.
Year 2019
Biologic Sì
Product name Campo Lusso Cabernet Sauvignon 2019
Perfume Notes of blackcurrant, lavender, oyster shell and wet earth on the nose.
Taste On the palate, the wine is full-bodied with smooth tannins. Fruit aromas on the finish.
Region Tuscany
Country Italy
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Description

Campo Lusso is Petrolo's Cabernet-Sauvignon "Grand-Cru" from the vineyard of the same name planted on 11 September 2001. The name derives from an old expression of the farmers of these lands who defined the field that hosts the current vineyard as the most beautiful on the estate, a true luxury. Situated on a natural terrace just below the ancient tower of Galatrona, the vineyard, entirely surrounded by woods, has particularly favourable soil and climate conditions.

Awards

  • 2019

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Notes of blackcurrant, lavender, oyster shell and wet earth on the nose.

Gusto

Taste

On the palate, the wine is full-bodied with smooth tannins. Fruit aromas on the finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Petrolo
From this winery
  • Start up year: 1947
  • Oenologist: Carlo Ferrini
  • Bottles produced: 85.000
  • Hectares: 31
Wine production in oil has very ancient origins, as evidenced by the house and the basement are part of the ancient medieval fiefdom Galatrona, of which there is still a tower soaring over the hills planted with vines, hence the name of the wine of the same name. The company is located in the Chianti area already demarcated as an area of great value wine from the Grand Duke of Tuscany in 1716 and known as the Val d'Arno di Sopra. Oil was purchased by Bazzocchi family in the '40s, and the second half of the '80s, the current owner, Bazzocchi Sanjust Lucia, and his son Luke have taken a turn Sanjust production based solely on criteria of research of extreme quality.
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Production area: Tuscany
Tuscany
Petrolo

Name Petrolo Campo Lusso Cabernet Sauvignon 2019
Type Red green still
Denomination Valdarno di Sopra DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Petrolo
Climate Altitude: about 500 m. a.s.l.
Soil composition Soil rich in skeleton and living organic substance.
Cultivation system Sapling
Plants per hectare 5000
Yield per hectare Approx. 1kg per plant.
Harvest Manual harvesting into boxes, selection of bunches and berries on sorting table.
Wine making Spontaneous vinification with indigenous yeasts in vitrified cement tanks. Frequent but gentle manual pumping over. Long macerations.
Aging Spontaneous malo-lactic fermentation in wood. Maturation in strictly selected new French oak barriques for about 20-22 months Constant batonnage of fine lees for the first 6 months.
Total acidity 5.95 gr/L
PH 3.71
Allergens Contains sulphites