• Petrilli Nero di Troia Motta del Lupo 2022
  • Petrilli Nero di Troia Motta del Lupo 2022
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Paolo Petrilli Apulia

Paolo Petrilli

Petrilli Nero di Troia Motta del Lupo 2022

Red organic still

Organic and sustainable
  • Petrilli Nero di Troia Motta del Lupo 2022
  • Petrilli Nero di Troia Motta del Lupo 2022
1 2
Show more
Paolo Petrilli Apulia
£17.00
£17.00
Sale Sold out
Immediate availability Last 2 bottles remaining
Denomination Puglia IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties 100% Uva di Troia
Aging In steel. Bottling: after 6 months, filtered.
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Details

Profumo

Perfume

Complex and fresh aromas of fruit and spicy notes.

Colore

Color

Brilliant red colour.

Gusto

Taste

Strong palate, savoury, acidic and mineral balance, light in the drink. To be drunk chilled in summer and at room temperature in the colder months.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Paolo Petrilli
From this winery
  • Oenologist: Filippo Giannone, Andrea Boaretti
  • Bottles produced: 8.000
The connection to the land is strong: we grow using organic farming methods since 1988 in Motta della Regina, an ancient settlement located here, in Lucera. We have retrieved some native varieties of seed, gave up too much yield per hectare and the use of chemicals, to develop a sustainable production system, in wich exploit the natural fertility of the land and encouriage biodiversity of the environment.

In addition to tomatoes and grapes, we produce organic durum wheat.

We are committed at all stages of production and in the choice of our partners, while maintaining the highest levels of quality and safety. Read more
Production area: Apulia
Apulia
Paolo Petrilli

Name Petrilli Nero di Troia Motta del Lupo 2022
Type Red organic still
Denomination Puglia IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Uva di Troia
Country Italy
Region Apulia
Vendor Paolo Petrilli
Cultivation system Spurred cordon
Plants per hectare 5000
Yield per hectare 2 Kg per plant
Harvest End of October.
Wine making Soft crushing and destemming with half whole berries. Fermentation for 6 days partly in truncated conical vats and partly in steel with pumping over and delastage.
Aging In steel. Bottling: after 6 months, filtered.
Allergens Contains sulphites