Gosset Paul
Champagne Au Fil Des Temps Hiver Pinot Noir Dizy
| Denomination | AOC Champagne Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Minimum ageing on the lees for 10 months; disgorgement scheduled for 2 April 2024. |
- Style and grapes: Blanc de Noirs Extra Brut sparkling wine made exclusively from Pinot Noir
- Traditional method: Aged for at least 10 months on the lees for a very fine mousse
- Tasting notes: Golden yellow colour; fruity and toasted notes; full and lively flavour
- Origin: Produced in Dizy, Champagne, in only 1,604 bottles; winery active since the 16th century
- Pairings: Serve at 6–8 °C, ideal with fish, poultry, delicate white meats and cheeses
Description
What kind of wine is it
Paul Gosset Champagne Au Fil Des Temps Pinot Noir Dizy is an elegant Blanc de Noirs, made exclusively from Pinot Noir grapes. Crafted using the Traditional Method, it offers a rich and harmonious structure. In the glass, it displays a straw yellow colour with golden highlights and a fine perlage. The bouquet reveals delicate fruity aromas combined with fragrant toasted notes. On the palate, the Champagne is full and fresh, making it ideal for pairing with fish dishes and delicate white meats.
Where does it come from
This cuvée originates in Dizy, an authentic expression of the French winegrowing region. The Paul Gosset winery boasts historic origins dating back to the sixteenth century. Today, Paul and his father Michel manage their vineyards with dedication. The meticulous care of the vines results in a distinctive profile that enhances the characteristics of the Champagne region and the identity of the local terroir, giving the glass a well-structured freshness.
How is it produced
The production follows the principles of the Traditional Method, with ageing on the lees for at least ten months. This maturation encourages the development of complex toasted aromas and refined effervescence. Thanks to an Extra Brut dosage, the Blanc de Noirs maintains a lively gustatory tension, perfectly balancing the body of the wine. To best appreciate its qualities, it is recommended to serve at a temperature of 6-8 °C.
History and Curiosities
With roots dating back to the 16th century, the Gosset family has passed down a centuries-old winemaking art, cultivating just 3.5 hectares of vineyards. The cuvée Au Fil des Temps Hiver is an authentic expression of Dizy, made entirely from Pinot Noir grapes. This refined Champagne Blanc de Noirs matures patiently on the lees to develop a fine perlage and enveloping toasted notes. Produced in 1,604 bottles with an Extra Brut dosage, it offers the palate a structured freshness, with a label adorned by illustrations from Noémie Gosset.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Paul Gosset Champagne Au Fil Des Temps Hiver Pinot Noir Dizy |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Gosset Paul |
| Story | History and Curiosities With roots dating back to the 16th century, the Gosset family has passed down a centuries-old winemaking art, cultivating just 3.5 hectares of vineyards. The cuvée Au Fil des Temps Hiver is an authentic expression of Dizy, made entirely from Pinot Noir grapes. This refined Champagne Blanc de Noirs matures patiently on the lees to develop a fine perlage and enveloping toasted notes. Produced in 1,604 bottles with an Extra Brut dosage, it offers the palate a structured freshness, with a label adorned by illustrations from Noémie Gosset. |
| Origin | Dizy |
| Fermentation | 10 months |
| Production technique | Traditional method |
| Wine making | Traditional method; bottled on 7 August 2021; expected disgorgement on 2 April 2024; minimum ageing on the lees of 10 months; Extra Brut dosage 4 g/L. |
| Aging | Minimum ageing on the lees for 10 months; disgorgement scheduled for 2 April 2024. |
| Year production | 1604 bottles |
| Allergens | Contains sulphites |