-8%

  • Paul Bara Champagne Grand Cru Brut Reserve
  • Paul Bara Champagne Grand Cru Brut Reserve
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Show more
Paul Bara

Paul Bara

Paul Bara Champagne Grand Cru Brut Reserve

White green classic method sparkling wine brut

Organic and sustainable

   -8%

  • Paul Bara Champagne Grand Cru Brut Reserve
  • Paul Bara Champagne Grand Cru Brut Reserve
1 2
Show more
Paul Bara
£44.00
£44.00 £48.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£528.00

12 bottles

£264.00

6 bottles

£132.00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 80% Pinot Nero, 20% Chardonnay
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Description

This Brut non-vintage, with its stunning aromatic complexity, is the symbol of the Bara savoir-faire. As our signature champagne, it reflects the unique characteristics of the Bouzy vineyards.

Awards

  • 91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perlage

Perlage

Fine and abundant bubbles forming an attractive mousse.

Perfume

Perfume

Ripe aromas of fleshy fruits with overtones of Mirabelle plums. Opens up into spices and honey, underlined by candied fruit aromas, bergamot and orange peel.

Color

Color

Light yellow-gold tinted colour.

Taste

Taste

Fruity and fresh with body and intensity of flavour. Notes of yellow peaches with a slight peppery hint.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Paul Bara
From this winery
  • Start up year: 1860
The Bara property was built in 1860. In the beginning, it was a farm with stables, a cow shed, a sheep pen and a cellar; however, in 1965, the barn was transformed into a press room and a winery. Paul Bara, the father of today's owner Chantale, was the first of the dynasty to sell champagne under the brand of the same name in the 1950s. Chantale recalls how this man of character and conviction would often say: ‘We must keep hold of the fields to feed us’. He also wrote a very interesting book retracing the story of his 'beloved' village of Bouzy, its people and their wines and culture.

In 1975, the Bara champagne house innovatively became one of the first to export its champagnes to the United States. Today, the brand has a long-standing tradition of transatlantic sales and continues to work with the same US importer as back in the day. Nowadays Paul Bara champagnes are sold on all continents of the world. In 1980, Chantale began assisting her father and soon after, in 1986, began co-running the business. The 6th generation, she gets on with excellency by being a partner and also President during 4 years of the Club Trésors de Champagne and by intiating in 2013 a major programme of renovation of the winery to enhance its winemaking capacity and precision. Read more
Production area: Champagne region
Champagne region
Paul Bara

Serve as an aperitif, or with scallops or shrimps.

Starters
Fish
Shellfish
Cheese
White fish

Name Paul Bara Champagne Grand Cru Brut Reserve
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Pinot Nero, 20% Chardonnay
Country France
Region Champagne region
Vendor Paul Bara
Allergens Contains sulphites