Details
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Patrizia Cadore
From this winery
- Oenologist: Luigi Biemmi
- Bottles produced: 70.000
- Hectares: 8
Cadore Winery is deeply proud of its origins, which date back to the late 1800s, when the family produced Torcolato wine from Vespaiola grapes in Mason Vicentino, in the province of Vicenza.
In 1954, the Cadore family purchased vineyards in the Lugana region, in the province of Brescia, where Adriano Cadore, together with his brothers, managed the estate for many years.
Since 2010, Adriano’s niece Patrizia, supported by a highly qualified team, has been running the winery with the same passion and dedication as her uncles, producing wines of exceptional quality. In 2016, Giada—Patrizia’s daughter—joined the team and is now learning every aspect of winery management. A promise of continuity for the Cadore vineyards in the years to come. Read more
In 1954, the Cadore family purchased vineyards in the Lugana region, in the province of Brescia, where Adriano Cadore, together with his brothers, managed the estate for many years.
Since 2010, Adriano’s niece Patrizia, supported by a highly qualified team, has been running the winery with the same passion and dedication as her uncles, producing wines of exceptional quality. In 2016, Giada—Patrizia’s daughter—joined the team and is now learning every aspect of winery management. A promise of continuity for the Cadore vineyards in the years to come. Read more
| Name | Patrizia Cadore Lugana 2024 |
|---|---|
| Type | White green still |
| Denomination | Lugana DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Trebbiano di Lugana / Turbiana |
| Country | Italy |
| Region | Lombardy |
| Vendor | Patrizia Cadore |
| Soil composition | Composed of a variegated combination of predominantly calcareous clays rich in mineral salts. |
| Yield per hectare | Approximately 120 quintals. |
| Harvest | : grape selection by hand. |
| Wine making | Vinification: with white grapes and primary fermentation by selected yeasts under controlled temperature. |
| Allergens | Contains sulphites |

