• Pasqua Trevenezie Rosè 11 Minutes 2025
  • Pasqua Trevenezie Rosè 11 Minutes 2025
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Pasqua Vigneti e Cantine Veneto

Pasqua Vigneti e Cantine

Trevenezie Rosè 11 Minutes 2025

Rosé still

  • Pasqua Trevenezie Rosè 11 Minutes 2025
  • Pasqua Trevenezie Rosè 11 Minutes 2025
1 2
Show more
Pasqua Vigneti e Cantine Veneto
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Denomination IGT Tre Venezie
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 50% Corvina, 25% Trebbiano, 15% Syrah, 10% Carmènere
Aging Once alcoholic fermentation is complete, the wine remains in contact with the fine lees for about 2 months and is then filtered and bottled.
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Description

11 Minutes evokes the duration of skin contact. 11 minutes is how long the destemmed grapes are pressed: in this fraction of time, the most noble parts of the grapes and the slight pink hues that characterise this wine are obtained from the must. A very short maceration applied to the grapes grown on the shores of Lake Garda to obtain a subtle colour and very delicate organoleptic traits.

Tasting notes

Profumo

Perfume

Intense and complex bouquet.

Gusto

Taste

The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice notes to the glass and finally, Carmenère creates structure, ensuring stability over time.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
Pasqua Vigneti e Cantine
From this winery
  • Start up year: 1925
  • Oenologist: Carlo Olivari
  • Bottles produced: 12.800.000
  • Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Production area: Veneto
Veneto
Pasqua Vigneti e Cantine

Fish
Cheese
White fish

Name Pasqua Trevenezie Rosè 11 Minutes 2025
Type Rosé still
Denomination Tre Venezie IGT
Vintage 2025
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Corvina, 25% Trebbiano, 15% Syrah, 10% Carmènere
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Fermentation temperature 12 3°C
Wine making Once the grapes have been pressed, with very little contact between the juice and the skins, the must obtained is cooled and transferred to a steel tank, where it remains for about 12-24 hours, with the solid parts being decanted. Alcoholic fermentation then begins and continues at low temperatures of 12 3°C.
Aging Once alcoholic fermentation is complete, the wine remains in contact with the fine lees for about 2 months and is then filtered and bottled.
Total acidity 5.57 gr/L
PH 3.05
Residual sugar 5.5 gr/L
Allergens Contains sulphites

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