Description
MAI DIRE MAI was born from the encounter between the time-honoured experience of the Pasqua family and the exceptional terroir of the Montevegro vineyard: the 23-hectare vineyard is situated on the top of a hill at an altitude of 350 metres between Val d’Illasi and Val di Mezzane, whose basaltic and calcareous soil guarantees optimal minerality. An iconic line characterised by its elegance, complexity and uniqueness of taste.

Perfume

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more


Name | Pasqua Fear No Dark Mai Dire Mai Cabernet Sauvignon 2020 |
---|---|
Type | Red green still |
Denomination | Veneto IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 95% Cabernet Sauvignon, 5% Oseleta |
Country | Italy |
Region | Veneto |
Vendor | Pasqua Vigneti e Cantine |
Story | The wine comes from an iconic vineyard, in Montevegro, acclaimed by the critics for its Amarone Mai Dire Mai. The grapes are cultivated in a single parcel of 5.1 hectares, located in the most hidden part of the property, facing north-east. |
Origin | Montevegro vineyard Val d’Illasi |
Wine making | Shady with cool temperatures, this portion of the vineyard is exposed to the winds coming from the Lessini mountains. The grapes are hand-picked with careful selection. After a soft pressing, fermentation begins (which takes place at a controlled temperature between 2022°C) with maceration on the skins for about 20 days. |
Aging | At the end of the process, the malolactic fermentation in steel tanks begins. The final step is the maturation for 16 months in 500 litre tonneaux and 225 litre barriques, both new French oak. |
Total acidity | 5.95 gr/L |
PH | 4.4 |
Residual sugar | 1.5 gr/L |
Allergens | Contains sulphites |