• Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
  • Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
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Pasqua Vigneti e Cantine Veneto

Pasqua Vigneti e Cantine

Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017

Red organic still

Organic and sustainable
  • Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
  • Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
1 2
Show more
Pasqua Vigneti e Cantine Veneto
£47.00
£47.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£141.00

3 bottles

Last 5 bottles remaining
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 30% Corvinone, 10% Rondinella
Aging When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine. After about 18-20 months of ageing, the wine is bottled and aged for a further 4 months.
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Description

The Cascina San Vincenzo project represents a new step by Pasqua winery towards sustainable cultivation and production processes for the two principal wines of the Valpolicella tradition: Amarone and Valpolicella. The regal elegance of these wines is the most characteristic expression of the vineyard, its cultivation and the winemaking style. It is nature in continual evolution.

Awards

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    94

    /100

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Intense aromas of Morello cherries and spicy notes that are reminiscent of tobacco, leather, dark chocolate and vanilla.

Color

Color

Garnet red colour.

Taste

Taste

On the palate it displays dark red berries and smoky aromas with round and velvety tannins. It also reveals a fresh acidity and intense aromas of wild berries with a great ageing potential. Long and persistent finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pasqua Vigneti e Cantine
From this winery
  • Start up year: 1925
  • Oenologist: Carlo Olivari
  • Bottles produced: 12.800.000
  • Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Production area: Veneto
Veneto
Pasqua Vigneti e Cantine

Meat
Game
Cheese
Matured cheese
Pork

Name Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017
Type Red organic still
Denomination Amarone della Valpolicella DOCG
Vintage 2017
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 60% Corvina, 30% Corvinone, 10% Rondinella
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Origin Valpantena, organic agriculture
Soil composition Calcareous, clayey.
Harvest The grapes are harvested by hand in mid-September and placed to dry in the drying loft for about 3 months where the bunches lose about 25-30% of their weight and substances in the grapes become concentrated.
Wine making After pressing, alcoholic fermentation in steel vats takes place for around 25-30 days at a controlled temperature. Continuous punching down is carried out to encourage extraction of colour and tannin.
Aging When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine. After about 18-20 months of ageing, the wine is bottled and aged for a further 4 months.
Total acidity 5.73 gr/L
PH 3.47
Residual sugar 5.97 gr/L
Allergens Contains sulphites