Paltrinieri Gianfranco
Paltrinieri Lambrusco Radice 2024
Regular price
£15.00
Immediate availability
| Denomination | Lambrusco di Sorbara DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco di Sorbara |
| Aging | Natural refermentation in the bottle with indigenous yeasts is followed by further bottle aging. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
Cold cuts
White fish
Fried fish
Producer
Paltrinieri Gianfranco
From this winery
- Start up year: 1926
- Oenologist: Attilio Pagli
- Bottles produced: 180.000
- Hectares: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years.
In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) Read more
In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) Read more
| Name | Paltrinieri Lambrusco Radice 2024 |
|---|---|
| Type | Rosé green bubbly dry |
| Denomination | Lambrusco di Sorbara DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lambrusco di Sorbara |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Paltrinieri Gianfranco |
| Origin | Sorbara (MO) |
| Soil composition | Loose, fresh and silty. |
| Cultivation system | GDC (Geneva Double Curtain); Sylvoz. |
| Yield per hectare | 120 q. |
| Harvest | Mid-September |
| Wine making | Free-run juice and gently pressed must are vinified to white wine with alcoholic fermentation. |
| Aging | Natural refermentation in the bottle with indigenous yeasts is followed by further bottle aging. |
| Allergens | Contains sulphites |