Description
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

Pairings
- Start up year: 1990
- Oenologist: Donato Lanati
- Bottles produced: 30.000
- Hectares: 7
In the eighteenth century Villa Geraci, home of the Palari, has resumed the production of this old wine with the aim of finding, with the help of modern techniques, the quality that made him famous.
Palari in the district, in S. Stefano Briga, lie the vineyards of the property, planted a sapling with native vines such Nerello, Nocera, Hood Tignolino, Core 'and Palumbo, Acitana, Galatena, Calabrese and others.
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Name | Palari Faro Palari 2014 |
---|---|
Type | Red still |
Denomination | Faro DOC |
Vintage | 2014 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera |
Country | Italy |
Region | Sicily |
Vendor | Palari |
Origin | Palari in the district, in S. Brig Stefano Messina, stretch our vineyards, planted with native grapes with names as old as fascinating for what they evoke |
Climate | The microclimate is unique, as inmeno 5-km altitude from 0 to 420 meters above sea level precisely this strict selection of grapes and allow to get less than 1 Kg of a plant. |
Soil composition | The vineyards exposed to the Southeast. |
Cultivation system | Alberello |
Wine making | The gentle pressing, fermentation at controlled temperature, maturation in oak barrels and subsequent aging in air-conditioned rooms make it possible to create this wine with a long tradition. Traditional red, fermentation in small stainless steel tanks with thermal conditioning of the process of fermentation and maceration. |
Aging | In new barrels of Allier Tronçais and for a period dependent on the structural composition of the year. Stop in a bottle no less than 18 months. |
Allergens | Contains sulphites |