Description
From the beautiful and brilliant yellow, the nose reveals intense, clean and elegant aromas which start with recalling the dried fig and honey followed by chasing pleasing notes of dried apricot, candied fruit, quince jam and peach, date , orange marmalade, hazelnut, vanilla glazed leieve final breath. The taste is sweet but not cloying, wide, soft, velvety touch with important notes balanced by a careful note of freshness that makes the "composition" very focused. Lingering finish with flavors of dried fig, honey and peach jam.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
- Start up year: 1894
- Bottles produced: 90.000
- Hectares: 19
| Name | Orsolani Sule Caluso Passito 2020 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Caluso DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Erbaluce |
| Country | Italy |
| Region | Piedmont |
| Vendor | Orsolani |
| Story | This ancient wine has its origins in the time of the Romans, were in fact to notice the particular thickness of the skin of the Erbaluce grapes and to begin withering and subsequent vinification. |
| Origin | San Giorgio Canavese (TO) |
| Climate | Altitude: 250-350 m. a.s.l. |
| Soil composition | Morainic, sandy. |
| Harvest | Mid-September, very rigorous selection of the grapes that have the right characteristics for drying. The grapes are collected in special boxes of about 5 kg. Drying: In the Solaio (Sulè) in a natural way until mid-March, during the month of February, particularly humid and fresh, some of the grapes were attacked by noble rot that increases the aromatic concentration. |
| Wine making | Ginning, soft pressing, fermentation in oak barrels and aging always in cask for 3 years. |
| Aging | Minimum 1 year, it keeps evolving for a long time. |
| Allergens | Contains sulphites |

