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Oddero

Barolo Villero 2020

Red still

Most awarded
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Regular price £92.00
Regular price £92.00 Sale price
Sale Sold out

Other years:

2021

Multiple purchases: add more bottles to cart with one click

£276.00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In 40hl oak barrels for 30 months. The wine is bottled at the end of summer and ages for another year in the bottle before being marketed.
Year 2020
Product name Barolo Villero 2020
Color Garnet red.
Perfume Intriguing and dense scents of violet, red fruits, cocoa and liquorice.
Taste Complex tannic texture that displays a delicate sweet finish.
Region Piedmont
Country Italy
Other years 2021
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Description

Still red Barolo DOCG, 14.5% ABV, produced by Oddero in Piedmont, 2020 vintage. A Barolo born from the history of a family that has been dedicated to viticulture in the Langhe since the 18th century. 100% Nebbiolo, with southeast exposure and Guyot training system. Harvested in the first ten days of October. Aged in oak barrels for 30 months. The nose offers intriguing and dense sensations of violet, red fruit, cocoa, and licorice. Garnet red in color. Complex tannins emerge with a delicate sweetness in the finish.

Awards

  • 2020

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Intriguing and dense scents of violet, red fruits, cocoa and liquorice.

Colore

Color

Garnet red.

Gusto

Taste

Complex tannic texture that displays a delicate sweet finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Oddero
From this winery
  • Start up year: 1878
  • Oenologist: Mariacristina Oddero, Luca Veglio
  • Bottles produced: 160.000
  • Hectares: 36
We have a country. We have a territory. We have, above all, deep roots that go back to the 18th century.We have a great piece of history to tell. It is the history of our family and of viniculture in the Langhe, of its wine cellars and vineyards. It is a story of the dedication of a people and a territory whose wines are represented by the masterpieces of Barolo and Barbaresco. It is a tale that we like to tell to all wine lovers who come to visit the place where our history came alive.

The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.

The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them.
Read more

Name Oddero Barolo Villero 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Oddero
Origin Castiglione Falletto (Cuneo).
Climate Altitude: 240 m. a.s.l. Exposure: South-East.
Cultivation system Espalier, Guyot.
Plants per hectare 4,300.
Yield per hectare 6,000 kg/hectare.
Harvest First decade of October.
Wine making After a scrupulous vine growing, grapes are carefully selected by hand, both in the vineyards and in the wine factory. Grapes are then destemmed and crushed followed by fermentation and maceration for about 25 days.
Aging In 40hl oak barrels for 30 months. The wine is bottled at the end of summer and ages for another year in the bottle before being marketed.
Allergens Contains sulphites