Nino Costa
Roero Arneis Sarun 2021
| Denomination | Roero DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | Once fermentation is complete, the wine is placed in steel vats for ageing for 6 months on the fine lees. |
| Year | 2021 |
| Product name | Roero Arneis Sarun 2021 |
| Color | Pale straw yellow. |
| Perfume | Persuasive nose: notes of pear, grapefruit and aromatic herbs stand out, evolving into citrusy hints with ageing. |
| Taste | The palate is warm and soft with a nice savoury and mineral finish. |
| Region | Piedmont |
| Country | Italy |
Description
Still white Roero DOCG, 13.5% ABV, produced by Nino Costa, a historic Piedmontese winery. 100% Arneis, 0.75L bottle, 2021 vintage. An Arneis made in the Sarun cru, with a southern exposure, on sandy clay soils. Fermentation in temperature-controlled steel tanks. Aged for 6 months on the fine lees. A captivating nose: notes of pear, grapefruit, and aromatic herbs stand out, evolving into citrus aromas with aging. Pale straw yellow. The palate is warm and soft with a lovely savory and mineral finish.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
It’s a family who interpreted a corner of Piedmont maintaining a strong personality untouched by the passage of time. It’s a sofisticate and joyful expression of the territory, a baton passed from the father to the son and today in Alessandro’s hands, the creative mind and charismatic soul of his wines. Read more
| Name | Nino Costa Roero Arneis Sarun 2021 |
|---|---|
| Type | White still |
| Denomination | Roero DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Nino Costa |
| Origin | Sarun |
| Climate | Altitude: 348 m. a.s.l. Exposure: South. |
| Soil composition | Sandy clayey. |
| Cultivation system | Classic Guyot. |
| Wine making | Fermentation takes place in steel vats on the must drained from the pressing at a controlled temperature of 13 °C for the thiol fraction and 17 °C for the terpene fraction (fractions then combined for ageing). |
| Aging | Once fermentation is complete, the wine is placed in steel vats for ageing for 6 months on the fine lees. |
| Allergens | Contains sulphites |