Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1670
- Oenologist: Angelo Negro, Gianfranco Cordero
- Bottles produced: 430.000
- Hectares: 65
The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more


Name | Negro Roero Ciabot San Giorgio Riserva 2021 |
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Type | Red still |
Denomination | Roero DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Negro Angelo |
Origin | Roero (Cuneo) |
Climate | Altitude: 280 m. a.s.l. Exposure: South, South-East. |
Soil composition | Calcareous – marly. |
Cultivation system | Guyot |
Harvest | By hand, with crates in October. |
Wine making | Traditional maceration with floating cap for 20 days. |
Aging | 32 months between oak barrels and bottle. |
Allergens | Contains sulphites |