Salvatore Murana
Passito di Pantelleria 0.5L 2010
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| Denomination | Pantelleria DOC |
|---|---|
| Size | 0,50 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | Maturation in steel tanks. |
| Year | 2010 |
| Product name | Passito di Pantelleria 0.5L 2010 |
| Color | Amber yellow. |
| Perfume | Fine nose with notes of dates, orange peel and orange blossom. |
| Taste | Full, sweet taste with a pleasant mineral vein that enhances the long finish. |
| Region | Sicily |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
Desserts
Producer
Salvatore Murana
From this winery
- Start up year: 1984
- Oenologist: Salvo Murana, Antonio d'Aietti
- Bottles produced: 45.000
- Hectares: 8
On sunny rocky terraces of lava rock of Pantelleria, in the vineyards of Costa, Nadir, Mueggen, Khamma and Martignana, the family traditionally cultivated Murana Muscat of Alexandria, known as Zibibbo. The nature of the terrain and climate mean that the low vines produce few bunches of grapes that, once selected are picked and vinified laboriously.
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| Name | Murana Passito di Pantelleria 0.5L 2010 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Pantelleria DOC |
| Vintage | 2010 |
| Size | 0,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Salvatore Murana |
| Origin | Islands of Pantelleria |
| Cultivation system | Sapling |
| Yield per hectare | 70 q |
| Harvest | in August |
| Wine making | The grapes are dried in the sun for 20 days. The must ferments at a controlled temperature. |
| Aging | Maturation in steel tanks. |
| Allergens | Contains sulphites |