Muchada-Leclpart
Univers 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Area | Andalusia (Spain) |
| Grape varieties | 100% Palomino (Listan Blanc) |
| Aging | On lees. Without filtration or cold stabilisation. |
Description
Still white wine from Spain, produced by Muchada-Leclapart. 100% Palomino (Listan Blanc) blend. 0.75L bottle, 2022 vintage. A wine born from a passion for biodynamics and respect for the land. Fermented and vinified in a steel tank with an internal ceramic coating for 9 months. Spontaneous fermentation; no rectification of any kind. Minimal initial sulphites. Aged on the lees. No filtration or cold stabilization.
Awards
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2022
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Its key lies in looking for the best raw material (with the selection of its plots of land of albariza and old palomino), finding its most delicate expression (with its biodynamic viticulture) and preserving that value (with a minimal intervention vinification). Read more
| Name | Muchada Leclapart Univers 2022 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 100% Palomino (Listan Blanc) |
| Country | Spain |
| Region | Andalusia |
| Vendor | Muchada-Leclpart |
| Origin | Sanlúcar de Barrameda (Spain) |
| Soil composition | Clay-limestone soils. |
| Yield per hectare | 5000-8000 kg |
| Wine making | Fermented and vinified in a steel tank with internal ceramic coating for 9 0 months. Spontaneous fermentation; no grinding of any kind. Minimum initial sulphite. |
| Aging | On lees. Without filtration or cold stabilisation. |
| Allergens | Contains sulphites |