• Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
  • Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
1 2
Show more
Mouzon-Leroux

Mouzon-Leroux

Champagne L'Atavique Grand Cru Tradition Extra Brut

White organic classic method sparkling wine extra brut

Organic and sustainable Most awarded
  • Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
  • Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
1 2
Show more
Mouzon-Leroux
£52.00
£52.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£624.00

12 bottles

£312.00

6 bottles

£156.00

3 bottles

Immediate availability
Denomination AOC Champagne Grand Cru Reserve Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 60% Pinot Nero, 40% Chardonnay
Aging Aged on fine or coarse lees for 6 months in barrels or vats. Aged on mats in the cellar: about 32 months.Aged in the cellar after disgorgement for about 6 months.
Biologic Sì
Product name Champagne L'Atavique Grand Cru Tradition Extra Brut
Color Intense straw yellow colour.
Perfume Notes of apple, ripe exotic fruit, herbs, strawberry, cedar, black cherry and gooseberry on the nose; creamy and mineral.
Taste The palate is full and delicately almondy. Fine, classy, an excellent long and persistent Champagne.
History Atavique (Atavistic): Atavism: descendant of one or more of the typical characteristics of one of its ancestors.
Region Champagne region
Country France
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Description

Organic Champagne made using the classic method, extra brut, produced by Mouzon-Leroux in the Champagne region. A blend of 60% Pinot Noir and 40% Chardonnay. No vintage indicated, 0.75L bottle. A unique sensory experience, with a fine and elegant perlage. The nose reveals notes of apple, ripe tropical fruit, aromatic herbs, strawberry, citron, black cherry, and gooseberry; creamy and mineral. On the palate, the sip is full and delicately almondy. Refined and classy, an excellent Champagne with a long and persistent finish.

Awards

  • 89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

Details

Perlage

Perlage

Numerous fine and elegant bubbles rising to the surface.

Profumo

Perfume

Notes of apple, ripe exotic fruit, herbs, strawberry, cedar, black cherry and gooseberry on the nose; creamy and mineral.

Colore

Color

Intense straw yellow colour.

Gusto

Taste

The palate is full and delicately almondy. Fine, classy, an excellent long and persistent Champagne.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Cheese

Producer
Mouzon-Leroux
From this winery
  • Start up year: 1776
  • Hectares: 10
Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay).

The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
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Production area: Champagne region
Champagne region
Mouzon-Leroux

Name Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
Type White organic classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Pinot Nero, 40% Chardonnay
Country France
Region Champagne region
Vendor Mouzon-Leroux
Story Atavique (Atavistic): Atavism: descendant of one or more of the typical characteristics of one of its ancestors.
Origin 100% Verzy Grand Cru, Grande Montagne de Reims
Wine making Natural alcoholic fermentation (natural yeasts). 20% vinified in oak barrels and 80% in small vats. Malolactic fermentation carried out to limit the addition of sulphur.
Aging Aged on fine or coarse lees for 6 months in barrels or vats. Aged on mats in the cellar: about 32 months.Aged in the cellar after disgorgement for about 6 months.
Residual sugar 3.0 gr/L
Allergens Contains sulphites