Moser
Trento Riserva Tracce 2011
| Denomination | DOC Trento Spumante Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Bottled on selected yeasts for a period of 132 months. |
Description
Extra Brut Classic Method sparkling wine from Trentino-Alto Adige, 12.5% ABV, produced by Moser. 100% Chardonnay, 2011 vintage. A Trento DOC Riserva that celebrates the art of Italian sparkling winemaking, a tribute to the tradition and excellence of the region. Produced at Maso Warth, in the Cembra Valley. On the nose, nuances of candied fruit with hints of evolutionary notes that reflect years of aging on the lees. Golden yellow in color with brilliant notes. On the palate, it is dry, savory, and creamy, with a fine perlage that caresses the palate.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Start up year: 1979
- Oenologist: Matteo Moser
- Bottles produced: 130.000
- Hectares: 17
| Name | Moser Trento Riserva Tracce Extra Brut 2011 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Trento DOC |
| Vintage | 2011 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Moser |
| Origin | Maso Warth, Cembra Valley |
| Climate | Maso Warth: altitude: 350 m. a.s.l.; Cembra Valley: altitude: 500-650 m. a.s.l. |
| Soil composition | Predominantly calcareous at Maso Warth. Clayey, calcareous and porphyritic in Cembra Valley. |
| Cultivation system | Pergola, Guyot. |
| Harvest | Selection of Chardonnay grapes, processed and harvested by hand. |
| Wine making | Soft pressing of the whole grapes with selection of the first-pressing must, fermentation and maturation in temperature-controlled stainless steel tanks until drawing. |
| Aging | Bottled on selected yeasts for a period of 132 months. |
| Allergens | Contains sulphites |