• Monte Zovo Chiaretto di Bardolino Phasianus 2021
  • Monte Zovo Chiaretto di Bardolino Phasianus 2021
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Monte Zovo – Famiglia Cottini Veneto

Monte Zovo – Famiglia Cottini

Monte Zovo Chiaretto di Bardolino Phasianus 2021

Rosé organic still

Organic and sustainable
  • Monte Zovo Chiaretto di Bardolino Phasianus 2021
  • Monte Zovo Chiaretto di Bardolino Phasianus 2021
1 2
Show more
Monte Zovo – Famiglia Cottini Veneto
£17.50
£17.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£105.00

6 bottles

£52.50

3 bottles

Immediate availability
Denomination Bardolino DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 20% Corvinone, 20% Rondinella
Aging The wine is kept in contact on its lees for 3-6 months with frequent batonnage, until time for bottling.
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Awards

  • 2021

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Delicate bouqeut of small red fruit, such as wild strawberries and raspberries.

Taste

Taste

Pleasantly dry, fresh and with a good persistence.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Producer
Monte Zovo – Famiglia Cottini
From this winery
  • Start up year: 2000
  • Oenologist: Diego Cottini, Riccardo Cotarella
  • Bottles produced: 1.000.000
  • Hectares: 140
This is the splendid story of a Verona wine-making dynasty with its roots in the early twentieth century. It all began with a fortunate stroke of intuition on the part of Carlo Cottini, whose passion for the local land and its fruits led him to found, in 1925, a farming business focusing on vines and fruit trees. In the Fifties, his son Raffaello succeeded him at the helm, turning the business into the family's first actual wine-making firm. This passionate love of the land was inherited by Raffaello's son Diego, who decided to follow in his father's footsteps, and the family once again proved united in pursuing improvement through a penchant for research.

Today, it is Michele and Mattia, together with their parents Diego and Annaberta Cottini, who continue to go down the road marked out by their forebears: a road leading to the realisation of a dream that today goes by the name of Monte Zovo.

Our Lugana wines achieved excellent Falstaff Trophy Lugana & Custoza 2023 scores:

- Lugana doc Riserva Terralbe 2019 - 93 pts (second place)

- Lugana doc Terralbe 2022 - 91 pts

Falstaff is one of Germany's leading wine, food and travel magazines. Its notoriety is such that it can be considered one of the most popular and widely read by lifestyle enthusiasts internationally, and given the prestige Falstaff enjoys in Germany, we are sure that this recognition will give a positive boost to your sales in the transalpine channel. Read more
Production area: Veneto
Veneto
Monte Zovo – Famiglia Cottini

Well-strucutred and compelx rosé wine. It goes well with elaborate fish dishes, such as baked fish terrine, mackerel with Mediterranean aromas or marinated tuna tartare. Also ideal with summer barbecue. To try with pizza.

Fish
Shellfish
Cheese
White fish
Pizza

Name Monte Zovo Chiaretto di Bardolino Phasianus 2021
Type Rosé organic still
Denomination Bardolino DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Corvina, 20% Corvinone, 20% Rondinella
Country Italy
Region Veneto
Vendor Monte Zovo – Famiglia Cottini
Origin Caprino Veronese
Climate Altitude: 250-300 m. a.s.l. Exposure: East-West.
Soil composition Morainic
Cultivation system Guyot and Pergola.
Plants per hectare 6500( Guyot), Pergola (3300).
Yield per hectare 80 q.
Harvest The rgapes are picked later, the garvest starts end of September/beginning of October: after a careful selection of single grapes of Corvina, Corvinone and Rondinella varieties, the bunches are laid, one layer high, on boxes, to preserve them in perfect condition.
Wine making After a ligh cold maceration of 18-24 hours that takes plae inside the press, the grapes are gentle pressed. Decantin of the natural must 24-36 hours and subsequent slow feremtnation for about 30 days: half of the wine in barrique, the other in inert vessels.
Aging The wine is kept in contact on its lees for 3-6 months with frequent batonnage, until time for bottling.
Total acidity 5.9 gr/L
Residual sugar 3.0 gr/L
Dry extract 21.0 gr/L
Allergens Contains sulphites