Moet & Chandon
Champagne Grand Vintage 2016
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 48% Chardonnay, 34% Pinot Nero, 18% Pinot Meunier |
| Aging | Cellar ageing time: 6 years. Ageing after disgorgement: at least 6 months. |
| Year | 2016 |
| Product name | Champagne Grand Vintage 2016 |
| Color | Delicately golden colour with reflections tending towards green. |
| Perfume | The fleeting primary aromas are brown and dry: of toasted bread, cereals and hazelnuts. The secondary aromas, on the other hand, express more delicacy: gingerbread, marzipan, barley sugar. The finish is more persistent, with fruity and floral notes: plum, mirabelle, quince, orange blossom and aniseed. |
| Taste | A joyful and round palate. The different scents effortlessly envelop the mouth, like a fading scene from a film or a gentle wave breaking on the sand before gently receding. The pliant, rounded initial attack develops naturally into a structured core-like sensation, culminating in a finish reminiscent of the sweet and tangy freshness of a clementine or pomelo. |
| Region | Champagne region |
| Country | France |
Description
Like the calm after the storm, Moët & Chandon Grand Vintage 2016 expresses serenity and grace, a harmony born of masterful vinification and six years in the cellars. the 77th vintage in the House's history, Grand Vintage 2016 is a luminous champagne with a supple, rounded palate.
Awards
-
2016
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1743
- Bottles produced: 26.000.000
- Hectares: 1.000
Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more
| Name | Moet & Chandon Champagne Grand Vintage Extra Brut 2016 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 48% Chardonnay, 34% Pinot Nero, 18% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Moet & Chandon |
| Aging | Cellar ageing time: 6 years. Ageing after disgorgement: at least 6 months. |
| Allergens | Contains sulphites |