• Mirabella Franciacorta Demetra Brut Nature 2019
  • Mirabella Franciacorta Demetra Brut Nature 2019
1 2
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Mirabella Lombardy Franciacorta

Mirabella

Mirabella Franciacorta Demetra Brut Nature 2019

White green pas dosé

Organic and sustainable Most awarded
  • Mirabella Franciacorta Demetra Brut Nature 2019
  • Mirabella Franciacorta Demetra Brut Nature 2019
1 2
Show more
Mirabella Lombardy Franciacorta
£32.00
£32.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£192.00

6 bottles

£96.00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 65% Chardonnay, 25% Pinot Nero, 10% Pinot Bianco
Aging Minimum 60 months sur lie in the bottle, then a further 6 months following disgorging.
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

Fresh-baked bread and yeast meld with apricot, yellow peach, and spring wildflowers, along with tasty citrus.

Colore

Color

Intense straw yellow, with vibrant golden highlights.

Gusto

Taste

Emphatic, dry and clean, with lengthy finish. Overall, shows impressive balance, proportion, and elegance.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Mirabella
From this winery
  • Start up year: 1979
  • Oenologist: Teresio e Alessandro Schiavi
  • Bottles produced: 350.000
  • Hectares: 45
Quality, intuition, tradition, passion and entrepreneurial spirit. These are some of the features that distinguish the Farm Mirabella Rodengo Saiano -?Born on the sly in 1979, now the company is in the process of becoming and consolidate its position as one of the most prestigious and important companies in the sector. A handle is a group of entrepreneurs and professionals Brescia, fans of viticulture and enology, as well as owners of land planted with vines located in the central-eastern Franciacorta, which, in years not suspect, thought to "join forces" to better exploit the potential of production and marketing of Franciacorta DOCG produced therefrom.

The founders were, Teresio Schiavi and Giacomo Cavalli, the latter the owner of a few acres of vineyard and the former textile mill in Paderno Franciacorta, the time already in use, which was the first winery. The true soul founder remains Teresio Schiavi. And 'he, together with his sons Alessandro and Alberto, partner Francesco Bracchi, CEO, and commercial director Ezio Comai, to conduct a wine of considerable proportions, initially conceived as a micro-etched wine enthusiasts.

In 1980, in the original Paderno Franciacorta, the company faces a big effort in the enhancement of the wine business. New facilities are in place identifying areas most suitable company to produce Franciacorta superior quality are harvested old vineyards and apply new agricultural techniques of management to achieve the best possible quality. Read more
Production area: Lombardy
Lombardy
Mirabella

Name Mirabella Franciacorta Demetra Brut Nature 2019
Type White green pas dosé
Denomination Franciacorta DOCG
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 65% Chardonnay, 25% Pinot Nero, 10% Pinot Bianco
Country Italy
Region Lombardy
Vendor Mirabella
Origin The grapes are grown exclusively in the Mirabella vineyard, in the town of Paderno Franciacorta
Soil composition Fluvioglacial
Cultivation system Sylvoz
Plants per hectare 3000
Yield per hectare Not exceeding 60 q/ha.
Harvest Manual, selection of only healthy, perfectly ripe clusters, picked into small, aerated crates. First half of August, beginning with Pinot Blanc, then Pinot Noir, and concluding with Chardonnay.
Wine making The three grape varieties are pressed individually within 3 hours of harvest, and the must is limited to 50%. This free-run must is fermented with cultured yeasts at a controlled temperature of 16 8 °C, 80% in concrete vats and 20% in used oak barrels.
Aging Minimum 60 months sur lie in the bottle, then a further 6 months following disgorging.
Allergens Contains sulphites