Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1956
- Oenologist: Stefano Chiarlo, Gianni Meleni
- Bottles produced: 1.200.000
- Hectares: 150


Name | Michele Chiarlo Barolo Palas 2020 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Michele Chiarlo |
Origin | Municipalities of Monforte, Verduno, La Morra |
Soil composition | Limestone clayey marbles and tuff-trees of Elveziana origin for the land of Monforte d'Alba. The land of La Morra and Verduno, of Tortoniana origin, are characterized by a greater presence of silt and sand. |
Cultivation system | Guyot |
Wine making | In steel tanks. 13/14 days of maceration in contact with the skins and soft bathing of the hat with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel. |
Aging | Min 3 years old, aged for 24 months in barrel large before bottling. |
Allergens | Contains sulphites |