Description
Still rosé from Puglia, produced by Menhir Salento, with the Terra d'Otranto DOC designation, 12.5% ABV, 2023 vintage. A rosé born in the heart of Salento, from Negro Amaro and Ottavianello grapes, grown with passion by the Marangelli family. The grapes undergo cryomaceration and the must ferments in stainless steel. Aged for 2 months in stainless steel and 2 months in bottle. A captivating nose with nuances of raspberry, peach, and cardamom, along with floral notes of wild rose. A pale crystalline pink in the glass, it is full-bodied and fleshy, balancing freshness and savoryness with a hint of bitterness in the finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2002
- Oenologist: Marco Mascellani
- Bottles produced: 1.200.000
- Hectares: 50
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. Read more
| Name | Menhir Terra d'Otranto Rosato Nina 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Terra d'Oltranto DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Negro Amaro, Ottavianello |
| Country | Italy |
| Region | Apulia |
| Vendor | Menhir Salento |
| Origin | Podere Quattro Macine |
| Soil composition | Franco - sandy on limestone. |
| Cultivation system | Espalliera |
| Harvest | Manual harvest. First half of September Negroamaro, second half of September Ottavianello |
| Wine making | The crushed grapes undergo a cryomaceration of about 2 hours at a temperature of 10 °C. The must then ferments in steel at a temperature of 14 °C for about 20 days. |
| Aging | 2 months in steel and 2 months in bottle. |
| Allergens | Contains sulphites |

