• Mauro Veglio Barolo 2019
  • Mauro Veglio Barolo 2019
1 2
Show more
Mauro Veglio Wines Barolo

Mauro Veglio

Barolo 2019

Red green still

Organic and sustainable
  • Mauro Veglio Barolo 2019
  • Mauro Veglio Barolo 2019
1 2
Show more
Mauro Veglio Wines Barolo
£37.00
£37.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£222.00

6 bottles

£111.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Towards December, the wine is transferred to small barrels of oak, 15-20% of which are new and 80% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
Year 2019
Biologic Sì
Product name Barolo 2019
Color Ruby red of medium intensity and garnet red hues.
Perfume Intense, harmonic, with ethereal and captivating nuances and a final note of red fruit.
Taste Warm, balanced, with good persistence; already drinking well. Finishes with polished tannins and a delicate vanilla aftertaste.
Region Piedmont
Country Italy
View full details

Description

This Barolo is made from the grapes grown in our youngest and most vigorous vineyards in the townships of La Morra and Monforte d’Alba, and vinified as it was in the past for a balanced harmony of its diverse characteristics.

Awards

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

Intense, harmonic, with ethereal and captivating nuances and a final note of red fruit.

Colore

Color

Ruby red of medium intensity and garnet red hues.

Gusto

Taste

Warm, balanced, with good persistence; already drinking well. Finishes with polished tannins and a delicate vanilla aftertaste.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Mauro Veglio
From this winery
  • Start up year: 1992
  • Oenologist: Alessandro Veglio
  • Bottles produced: 120.000
  • Hectares: 23
We were born and raised in the hills that are home to Barolo, the wine we love and have dedicated our lives and passions to. The history of our family is deeply linked to La Morra and to the rural roots of this part of the Langhe, which has succeeded in reinventing itself within the space of just a few decades, discovering an international vocation.

We are convinced that the work of winemakers must respond to a categorical imperative: the quest for quality. This is why we have chosen to leave the beaten track over the years and take paths that are often inaccessible, but where we see potential for growth.

We strive every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics. Read more
Production area: Piedmont
Piedmont
Mauro Veglio

Name Mauro Veglio Barolo 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Mauro Veglio
Origin La Morra (CN)
Fermentation About 20 days.
Wine making Maceration on the skins in stainless steel tanks at a controlled temperature for about 10 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature.
Aging Towards December, the wine is transferred to small barrels of oak, 15-20% of which are new and 80% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
Allergens Contains sulphites