Description
A still white wine from Etna, produced by Maugeri. Etna Bianco Superiore Contrada Volpare, 2024 vintage, 0.75 liter bottle. A Carricante born from the passion of an Etna family, with a history passed down through generations. Manual harvesting of the grapes, soft pressing, cryomaceration, fermentation (90%) in stainless steel and 10% in 500-liter French oak barrels, followed by aging on the lees for 8 months. A wine that expresses the elegance of the volcanic terroir.
Awards
Pairings
Fish
Cheese
White fish
Producer
Maugeri
From this winery
- Start up year: 2020
- Oenologist: Emiliano Falsini
- Bottles produced: 40.000
- Hectares: 7
Maugeri is the wine-growing project of an Etnean family, who have returned to their home district to make wine once more. The unbroken line of more than 2.8 km of lava dry-stone walling borders the 7 hectares of the property, an amphitheatre of fertile volcanic soil, in a close embrace with the Mediterranean landscape.
Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability. Read more
Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability. Read more
| Name | Maugeri Etna Bianco Superiore Contrada Volpare 2024 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Maugeri |
| Origin | Contrada Volpare - Milo |
| Climate | Altitude: 700 m a.s.l. Exposure: East slope of Etna. |
| Soil composition | Volcanic sandy soil, rich in minerals. |
| Cultivation system | Trees on small terraces with dry lava stone walls. |
| Plants per hectare | 6000 |
| Harvest | First ten days of October. |
| Wine making | Manual grape harvest, followed by soft pressing with pneumatic press, with cryomaceration. |
| Aging | The cold-pressed must is fermented 90% in stainless steel tanks and 10% in 500-litre French oak tonneaux, followed by ageing on the fine lees for 8 months. |
| Allergens | Contains sulphites |

