Mastroberardino
Ario Extra Virgin Olive Oil 0.5L 2025
Regular price
£12.50
Immediate availability
| Size | 0,50 l |
|---|---|
| Area | Campania (Italy) |
Description
From the olive trees lying on a particularly suitable hillock, set in a landscape mosaic of rare beauty in the Mirabella Eclano estate, we produce Ariò, our organic extra virgin olive oil. A precious condiment, suitable for haute cuisine, produced in purity from the native Irpinian variety Ravece.
Tasting notes
Perfume
Color
Taste
Producer
Mastroberardino
From this winery
- Start up year: 1878
- Oenologist: Massimo Di Renzo
- Bottles produced: 1.700.000
- Hectares: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
| Name | Mastroberardino Ario Extra Virgin Olive Oil 0.5L 2025 |
|---|---|
| Vintage | 2025 |
| Size | 0,50 l |
| Country | Italy |
| Region | Campania |
| Vendor | Mastroberardino |
| Climate | Average altitude: 400 m. a.s.l. Exposure: South-West. |
| Soil composition | The plot dedicated to the production of Ario' extra-virgin olive oil from organic Irpinia is situated on a loamy, tufaceous soil rich in mineral elements, with south-west exposure and an average altitude of 400 metres above sea level. |
| Harvest | Manual, during veraison. Crushing immediately at harvest. |
| Production technique | Stone ground and cold pressed. Natural decanting without filtration. |
| Allergens | Contains sulphites |