Description
A protagonist of the winery's history, Vigna Rionda is one of the most sought-after and prestigious crus in this area. This is an excellent wine for the microclimate and soil but the whole terroir makes the Vigna Rionda Riserva a truly unique wine.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1896
- Oenologist: Franco Massolino, Roberto Massolino
- Bottles produced: 460.000
- Hectares: 57
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. Read more


Name | Massolino Barolo Serralunga d'Alba Vigna Rionda Riserva 2017 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Massolino - Vigna Rionda |
Origin | Serralunga d'Alba (Cuneo). |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Medium-textured. |
Fermentation temperature | Around 30 °C |
Wine making | A traditional Barolo par excellence, fermentation and maceration lasting 25-30 days at about 30°C. |
Aging | Aged in large Slavonian oak barrels for up to 42 months, then refined for up to 24 months in the bottle. |
Allergens | Contains sulphites |