• Massolino Barolo Margheria 2020
  • Massolino Barolo Margheria 2020
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Massolino - Vigna Rionda Wines Barolo

Massolino - Vigna Rionda

Massolino Barolo Margheria 2020

Red still

  • Massolino Barolo Margheria 2020
  • Massolino Barolo Margheria 2020
1 2
Show more
Massolino - Vigna Rionda Wines Barolo
£66.00
£66.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2021
£396.00

6 bottles

£198.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year.
Other years 2021
View full details

Description

Massolino's Barolo Margheria comes from a 1.5-hectare vineyard plot located 340 meters above sea level and facing south. The Massolino family is rightfully among the best interpreters of this Cru, which is a warm and expressive Barolo, characterized, on the nose, by peculiar mineral and iron notes and, on the palate, by an endless saline trail. This wine stays on the skins for about 20 days, whereas it ages 30 months in big Slavonian oak barrels and 18 months in the bottle.

Awards

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Ethereal aromas with predominant spice, tobacco, and forest floor notes with remarkable mineral hints.

Color

Color

Deep garnet red.

Taste

Taste

Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it a remarkable "Nebbiolo of Serralunga".

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Massolino - Vigna Rionda
From this winery
  • Start up year: 1896
  • Oenologist: Franco e Roberto Massolino, Giovanni Angeli
  • Bottles produced: 310.000
  • Hectares: 42
The history of the Massolino family and their wine is linked to the history of the village of Serralunga d'Alba in 1896, when Giovanni founded the company. Giovanni was the first to bring electricity to the village. An intrapreneurial, tenacious and creative man, the progenitor of a family that has made the combination of creativity and tradition a reason for pride. Read more
Production area: Piedmont
Piedmont
Massolino - Vigna Rionda

An important wine, excellent with rich dishes, such as roast red meats or game stew. It is also excellent with medium-aged and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Massolino Barolo Margheria 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Massolino - Vigna Rionda
Story The first year of production is 1985.
Origin Serralunga d'Alba (Cuneo)
Climate Altitude: 340 m. a.s.l.
Soil composition Calcareous with a good percentage of sand.
Cultivation system Traditional Guyot
Plants per hectare 5,300 vines per hectare
Yield per hectare 4,500 kg/hectare
Harvest By hand, in the second half of October.
Wine making Traditional Barolo with fermentation and maceration lasting about 15-20 days at temperatures ranging from 31 to 33°C.
Aging The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year.
Allergens Contains sulphites