Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2003
- Oenologist: Roberto Gariup
- Bottles produced: 90.000
- Hectares: 30
The ancient name "Masone Mannu" means "great property", which extends for almost 100 hectares, of which about 40 are planted with specialized vineyard.
Since 2018 the Estate is the subject of a big development project led by Giordano Emendatori, owner of the Tenuta Mara Biodynamic Estate in Romagna. In our vineyards we mainly grow the most important grape in Gallura: Vermentino. Cannonau, Carignano vines, together with Bovale Sardo, Merlot and Cabernet Sauvignon enrich the cultivated varieties.
The sea wind, the exposure of the vineyards and the rich nature surrounding the estate help us to grow healthy grapes without the use of pesticides, herbicides and chemical fertilizers. Read more
| Name | Masone Mannu Vermentino Costarenas 2022 |
|---|---|
| Type | White organic still |
| Denomination | Vermentino di Gallura DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Masone Mannu |
| Origin | Loc. Su Canale - Monti (OT) |
| Climate | Altitude: 120 m. a.s.l. Exposure: south-east. |
| Soil composition | Soil consisting of granite silt. |
| Yield per hectare | 60 q/Ha |
| Harvest | The vintage is conducted in the last week of September. |
| Wine making | The hand-picked clusters are quickly transported to the cellar where they are dirasped, pressed and left to macerate in the must for twelve hours. This is then pressed sofficiously and the seedlings started with alcoholic fermentation at controlled temperature in stainless steel tanks. |
| Aging | Once the winemaking is over, Costarenas continues to mature in steel for five months on the rind of its own yeast and is subjected to repeated batonnage. Finally, bottled, refined in glass for one month before placing it on the market. |
| Allergens | Contains sulphites |

