Description
At the “heart” of Masciarelli’s history. The private and professional bond between Gianni and Marina originated this product line bearing her name in 1991. Consisting of 6 references, Marina Cvetic line is characterized by the presence of international grapes in purity (Merlot, Cabernet Sauvignon, and Chardonnay) beside Montepulciano and Trebbiano. The interpretation of these wines is original and has a character. Marina Cvetic wines have full body and are elegant and are a “lone voice” for the most demanding and technical experts.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1981
- Oenologist: Carlo Ferrini
- Bottles produced: 2.500.000
- Hectares: 300
Gianni Masciarelli.
Undoubtedly, this is the winery that speaks the most about Abruzzo as the land of wine in Italy and around the world. Gianni Masciarelli, the founder, and Marina Cvetic, his life and professional partner, have always aimed for the best, investing in quality and innovation. A pioneer of modern winemaking in Abruzzo, Gianni Masciarelli initiated the profound renewal of winemaking practices that led to the gradual establishment of Abruzzo as a unique production area in Italy.
Thanks to his and Marina's determination, in just a few years Masciarelli has imposed a new and recognisable style in the production of native and International varieties and is now counted among the excellences of Italian wine. Read more


Name | Masciarelli Montepulciano d'Abruzzo Iskra Riserva 2020 |
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Type | Red still |
Denomination | Montepulciano d’Abruzzo DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Montepulciano |
Country | Italy |
Region | Abruzzo |
Vendor | Masciarelli |
Origin | Controguerra (Teramo) |
Climate | Altitude: 220 m. a.s.l. |
Cultivation system | Cordon-trained and spur-pruned. |
Yield per hectare | 90 q. |
Harvest | Half of October. |
Wine making | 15–20 days of fermentation in stainless steel cellars with controlled temperature system. |
Aging | In oak barriques for 12 months and in bottle for 24 months. |
Allergens | Contains sulphites |