Masciarelli
Masciarelli Montepulciano d'Abruzzo 2020
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| Denomination | Montepulciano d’Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Lamb
Pork
Producer
Masciarelli
From this winery
- Start up year: 1981
- Oenologist: Attilio Alfino
- Bottles produced: 2.300.000
- Hectares: 300
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.
Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.
In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area. Read more
Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.
In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area. Read more
| Name | Masciarelli Montepulciano d'Abruzzo 2020 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Masciarelli |
| Climate | S. Martino S. Marrucina: 400 m. a.s.l.; Ripa Teatina: 250 m. a.s.l.; Fara F. Petri: 300 m. a.s.l.; Villamagna: 280 m. a.s.l.; Loreto Aprutino: 350 m. a.s.l.; Corropoli: 180 m. a.s.l.; Nereto: 165 m. a.s.l.; Controguerra: 145 m. a.s.l.; Colonnella: 160 m. a.s.l. |
| Cultivation system | Pergola abbruzese (canopy), spur cordon, plain Guyot. |
| Plants per hectare | 1600-9000 |
| Harvest | End of september through October. |
| Wine making | Destemming and pressing followed by 10 - 15 days permanency on skins at 28-30 °C, racking and 20 months refinement in stainless steel. |
| Total acidity | 5.5 gr/L |
| PH | 3.4 |
| Allergens | Contains sulphites |