• Marsuret Valdobbiadene Prosecco Superiore Amoler Extra Brut
  • Marsuret Valdobbiadene Prosecco Superiore Amoler Extra Brut
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Marsuret Veneto

Marsuret

Valdobbiadene Prosecco Superiore Amolèr Extra Brut

White charmat method sparkling wine extra brut

Most awarded
  • Marsuret Valdobbiadene Prosecco Superiore Amoler Extra Brut
  • Marsuret Valdobbiadene Prosecco Superiore Amoler Extra Brut
1 2
Show more
Marsuret Veneto
£14.00
£14.00
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£42.00

3 bottles

Immediate availability Last 3 products remaining
Denomination DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Charmat Method (autoclave).
Product name Valdobbiadene Prosecco Superiore Amolèr Extra Brut
Color Straw yellow.
Perfume On the nose there is an intense bouquet of apples, elderflower and wisteria.
Taste A dry and fragrant sparkling wine with excellent structure and mineral quality.
Pairings Excellent as an aperitif, ideal with shellfish and raw fish dishes.
Region Veneto
Country Italy
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Description

Charmat method extra brut sparkling wine from Veneto, 11.5% ABV, produced by Marsuret. 100% Glera. 0.75 L bottle. A Prosecco Superiore that embodies the tradition of the Marsura family, winemakers for generations on the hills of Valdobbiadene. The company, founded in 1936, produces this sparkling wine using the Charmat method to preserve the freshness and elegance of Glera. The nose reveals an intense bouquet of apple, elderflower, and wisteria, which precedes a dry and fragrant palate with great structure and mineral richness.

Awards

  • 2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 90

    /100

    One of the most prestigious wine guides in Italy.

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Details

Perlage

Perlage

Perlage is lively and fine.

Profumo

Perfume

On the nose there is an intense bouquet of apples, elderflower and wisteria.

Colore

Color

Straw yellow.

Gusto

Taste

A dry and fragrant sparkling wine with excellent structure and mineral quality.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Excellent as an aperitif, ideal with shellfish and raw fish dishes.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Marsuret
From this winery
  • Start up year: 1936
  • Oenologist: Mariano Pancot
  • Bottles produced: 900.000
  • Hectares: 75
The company founded by Agostino Marsura is still in Val de Cune in Guia di Valdobbiadene in the original buildings which, over the years, have been expanded and improved so that today they house some of the most advanced technology helping them to guarantee quality while caring for the environment. The winery is almost hidden from view sitting among the family’s vineyards in the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre.

The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
Production area: Veneto
Veneto
Marsuret

Name Marsuret Valdobbiadene Prosecco Superiore Amoler Extra Brut
Type White charmat method sparkling wine extra brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Marsuret
Origin DOCG Valdobbiadene Area (family-owned vineyards)
Wine making Off skins using soft pressure with a maximum yield of 70%.
Aging Charmat Method (autoclave).
Residual sugar 4.0 gr/L
Allergens Contains sulphites