• Marco Felluga Refosco dal Peduncolo Rosso Ronco dei Moreri 2017
  • Marco Felluga Refosco dal Peduncolo Rosso Ronco dei Moreri 2017
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Marco Felluga Friuli-Venezia Giulia

Marco Felluga

Marco Felluga Refosco dal Peduncolo Rosso Ronco dei Moreri 2017

Red still

  • Marco Felluga Refosco dal Peduncolo Rosso Ronco dei Moreri 2017
  • Marco Felluga Refosco dal Peduncolo Rosso Ronco dei Moreri 2017
1 2
Show more
Marco Felluga Friuli-Venezia Giulia
£17.00
£17.00
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Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Refosco dal Peduncolo Rosso
Aging In large and small oak casks for 12 months. After bottling, the wine aged in the cellar for approximately 6 months.
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Description

The wine’s name comes from the vineyard’s position. “Ronco” in Friulano language refers to a section on the hill and “Moreri” to the mulberries that surround the vineyard.

Perfume

Perfume

The nose is both intense and intriguing. Fresh and fruity, its fragrance is reminiscent of ripe raspberries and wild blackberries.

Color

Color

Deep red with light garnet tones.

Taste

Taste

In the mouth, the wine has a robust fruitiness, bursting with berries. The finish is long and lingering.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Marco Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Alessandro Sandrin, Roberto Felluga
  • Bottles produced: 550.000
  • Hectares: 120
The Collio, in the region of Friuli-Venezia Giulia, is a land with a deep-rooted vocation for viticulture. The two prestigious companies Marco Felluga and Russiz Superiore tell the story of a family that, for six generations, has been passing on and cultivating its passion for wine. The family’s history can be traced to more than 150 years ago, in the second half of 1800, in Istria, a land which is now shared between Slovenia and Croatia.

This path was significantly taken forward by Marco Felluga, a pioneer of modern viticulture. It was then continued with love and entrepreneurship by Roberto and Ilaria Felluga, supporters of sustainable and high-quality winemaking. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Marco Felluga

Meat
Cheese
Matured cheese
Pork

Name Marco Felluga Refosco dal Peduncolo Rosso Ronco dei Moreri 2017
Type Red still
Denomination Venezia Giulia IGT
Vintage 2017
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Refosco dal Peduncolo Rosso
Country Italy
Region Friuli-Venezia Giulia
Vendor Marco Felluga
Story Refosco dal Peduncolo Rosso is very old varietal that originally came from the area between Carso and Istria and has been documented as growing in Venezia Giulia since 1467.
Origin Village of Farra d’Isonzo in the Collio DOC.
Climate Altitude: 80 m. a.s.l.
Soil composition The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. These soils are impermeable so rainwater flows off their surface, producing little erosion.
Cultivation system Guyot.
Wine making After destemming, the grapes underwent maceration in large stainless steel vats, and were delicately pressed to maintain their varietal flavorus and aromas.
Aging In large and small oak casks for 12 months. After bottling, the wine aged in the cellar for approximately 6 months.
Year production 25000 bottles
Allergens Contains sulphites