Description
Organic still white wine Terre d'Abruzzo IGT, 12.5% ABV, produced by Marchesi Migliorati. 100% Pecorino, a native Abruzzo grape variety that best expresses the characteristics of the terroir. 0.75 L bottle, 2024 vintage. Marchesi Migliorati, founded in 2015, aims to valorize abandoned Abruzzo vineyards, producing wines of the highest quality. Fermentation without temperature control in stainless steel tanks for approximately 10 days. Aged for at least 3 months in stainless steel. The elegant aroma features spicy, citrus, and yellow floral notes, anticipating a full, long, and minerally palate. A wine that embodies the essence of Abruzzo, perfect for pairing with fish and seafood dishes.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2015
- Oenologist: Enrico Perinetti
| Name | Marchesi Migliorati Pecorino 2024 |
|---|---|
| Type | White organic still |
| Denomination | Terre d'Abruzzo IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Marchesi Migliorati |
| Origin | Medium hillside vineyards |
| Climate | Altitude: 300 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey |
| Cultivation system | Espalliera |
| Plants per hectare | 4400 |
| Harvest | End of August beginning of September |
| Wine making | Fermentation is carried out without thermal control in stainless steel tanks for a duration of about 10 days. |
| Aging | The period varies depending on the vintage but is never less than 3 months in steel. |
| Allergens | Contains sulphites |

