Mandrarossa (Settesoli)
Mandrarossa Zibibbo Secco 2024
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | In the bottle for 3 months. Ageing takes place for 3 months on the lees. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Zibibbo Secco 2024 |
| Color | Pale straw yellow. |
| Perfume | Intense scents of orange blossoms, citrus fruit, and white peaches. |
| Taste | Fresh and balanced with good persistence. |
| Pairings | Seafood starters, shellfish and smoked fish. |
| Region | Sicily |
| Country | Italy |
Description
Mandrarossa is the clear and genuine expression of Sicily's new expression in wine growing. Zibibbo is an ancient and very aromatic Sicilian variety. It prefers medium-textured, limestone soils and a hot and dry climate. This dry version is a wine with the distinctive scents of terroir, citrus fruit, orange blossoms and jasmine.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
| Name | Mandrarossa Zibibbo Secco 2024 |
|---|---|
| Type | White organic still dry aromatic |
| Denomination | Terre Siciliane IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Mandrarossa (Settesoli) |
| Origin | Menfi (Agrigento). |
| Climate | Altitude: 100 – 400 m. a.s.l. Exposure: South. |
| Soil composition | Limestone and medium-textured soils. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 4300 – 4700 vines/hectare. |
| Harvest | By hand, in the second decade of September. |
| Fermentation temperature | 12 °C |
| Fermentation | About 30 days. |
| Wine making | After cryomaceration of grapes at 5 – 8 °C for 4 – 6 hours, the must ferments for about 30 days in stain steel tanks at 12°C. |
| Aging | In the bottle for 3 months. Ageing takes place for 3 months on the lees. |
| Allergens | Contains sulphites |