Sicilia Grillo 2024

Description

Still white wine from Sicily, 13% ABV, produced by Mandrarossa (Settesoli). 100% Grillo, 2024 vintage, 0.75L bottle. A Grillo that embodies the essence of Sicily, a wine born from the passion of Cantine Settesoli. Harvested in the fourth week of August. After cryomaceration of the grapes at a temperature of 5-8°C for 4-6 hours, the must ferments in steel tanks at 16-18°C for 15-20 days. Maturation takes place for 4 months in steel tanks. The nose is intense and vibrant with aromas of Sicilian fruit and citrus, such as medlar, prickly pear, grapefruit, and notes of basil. Straw yellow with greenish reflections. On the palate, it is fresh, intense, and pleasant.

Details

Perfume

The nose is intense and vibrant with hints of Sicilian fruit and citrus fruits such as medlar, prickly pear, grapefruit and hints of basil.

Color

Straw yellow with greenish reflections.

Taste

Fresh, intense and pleasant on the palate.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Mandrarossa (Settesoli)

From this winery

The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more

Sicily

Technical Sheet

Name	Mandrarossa Sicilia Grillo 2024
Type	White green still
Denomination	Sicilia DOC
Vintage	2024
Size	0,75 l
Alcohol content	13.0% by volume
Grape varieties	100% Grillo
Country	Italy
Region	Sicily
Vendor	Mandrarossa (Settesoli)
Origin	Menfi (AG)
Climate	Altitude: 80-200 m. a.s.l. Vineyard exposure: South, South-East.
Soil composition	Sandy and calcareous soils.
Plants per hectare	4000-4500
Harvest	Fourth week of August
Fermentation temperature	16 8 °C
Fermentation	15-20 days.
Wine making	After cryomaceration of the grapes at a temperature of 5-8 °C for 4-6 hours, the must ferments in steel tanks at 16 8 °C for 15-20 days.
Aging	Matured for 4 months in steel tanks.
Allergens	Contains sulphites