Description
A still white wine from Veneto, 12.5% ABV, produced by Maculan. 100% Chardonnay, 2023 vintage. A wine born from the passion of the Maculan family, with a history dating back to 1946. Fermentation and aging in new barriques for 5 months. Rich and intense, with hints of ripe grapes, hints of tropical fruit, saffron, and peach. Straw yellow with greenish highlights. Rich and dry, well-balanced, with notes of tropical fruit, citrus, and mint, and a remarkable persistence on the palate.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1946
- Oenologist: Maria Vittoria Maculan, Fausto Maculan
- Bottles produced: 600.000
- Hectares: 35
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more
| Name | Maculan Ferrata Chardonnay 2023 |
|---|---|
| Type | White still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Veneto |
| Vendor | Maculan |
| Origin | Breganze loc. Ferrata |
| Soil composition | Hilly, volcanic and tuffaceous soil with eastern exposure. |
| Yield per hectare | 40hl |
| Aging | Fermentation and 5 months in new barriques. |
| Total acidity | 5.0 gr/L |
| Allergens | Contains sulphites |

