Luigi Einaudi
Verduno Pelaverga 2025
Regular price
£21.00
Immediate availability
| Denomination | DOC Verduno Pelaverga |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Pelaverga Piccolo di Verduno |
| Aging | A period of aging in the bottle conclude the refinement. |
Tasting notes
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
Producer
Luigi Einaudi
From this winery
- Start up year: 1897
- Oenologist: Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
The history of Poderi Luigi Einaudi began in 1897 when Luigi Einaudi, just 23 years old, bought the Cascina 'San Giacomo' in Dogliani (Cuneo). The Einaudi family inherited the passion and continued to grow by acquiring new prestigious vineyards.
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Read more
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Read more
Meat
Cheese
Pork
| Name | Luigi Einaudi Verduno Pelaverga 2025 |
|---|---|
| Type | Red still |
| Denomination | Verduno Pelaverga DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Pelaverga Piccolo di Verduno |
| Country | Italy |
| Region | Piedmont |
| Vendor | Luigi Einaudi |
| Origin | Village of Verduno (Cuneo) |
| Climate | Altitude: 300 m. a.s.l. Exposure: West. |
| Soil composition | Clayey, calcareous, sandy. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Wine making | Menaged in steel tanks, with constant control of the Temperature of fermentation. |
| Aging | A period of aging in the bottle conclude the refinement. |
| Allergens | Contains sulphites |