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Louis Latour

Louis Latour Latricieres Chambertin Grand Cru 2016

Red green still

Organic and sustainable
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Regular price £281.00
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Denomination Latricières-Chambertin AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 10-12 months ageing in oak barrels, 100% new.
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Details

Profumo

Perfume

Empyreumatic aromas, especially of licorice.

Colore

Color

Deep ruby red.

Gusto

Taste

In mouth, notes of blackcurrant, licorice and undergrowth underline amplitude of this wine.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Venison stew - roasted female deer with pepper and mashed celery - mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Louis Latour
From this winery
  • Start up year: 1797
  • Hectares: 50
From its birthplace at the foot of the hill of Corton, Maison Louis Latour has over two centuries of Burgundian history.
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.

With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them.
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Name Louis Latour Latricieres Chambertin Grand Cru 2016
Type Red green still
Denomination Latricières-Chambertin AOC
Vintage 2016
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Louis Latour
Origin Gevrey-Chambertin
Soil composition Bajocian limestone base, chalky topsoil with gravel and clay.
Yield per hectare 35 hl
Harvest Hand picked.
Wine making Fermentation: traditional in open vats.
Aging 10 2 months ageing in oak barrels, 100% new.
Allergens Contains sulphites