Description
Franciacorta Extra Brut is produced exclusively from Chardonnay grown in the Bobani and Brolo vineyards. Both are South-facing, with the first located in Provaglio d’Iseo and the second in Monticelli Brusati. A perfect marriage of these two terroirs yields an elegant, beautifully-balanced wine that is fashioned to last many years. Annual production around 10,000 bottles, with a sur lie maturation for a minimum of 24 months.
Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1974
- Oenologist: Francesco Polastri
- Bottles produced: 120.000
- Hectares: 28
Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta. Read more
| Name | Lo Sparviere Franciacorta Extra Brut |
|---|---|
| Type | White organic extra brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Lo Sparviere |
| Origin | Provaglio d’Iseo (BS) |
| Climate | Altitude. 150-200 m. a.s.l. South-facing. |
| Soil composition | Morainic clay soil. |
| Yield per hectare | 8,000kg/h |
| Harvest | Last 10 days of August. Quality selection of grapes in vineyard, hand-picked in small boxes. |
| Wine making | Gentle pressing of the whole clusters, in order to obtain a yield of only 50%, the free-run must, for this particular cuvée. Fermentation is at 15 6°C, and maturation on lie continues until assemblage of the final blend. 10% of the cuvée is wine fermented in 2- to 4-year-old barriques. |
| Aging | Bottle ageing sur lie 36 months |
| Total acidity | 6.0 gr/L |
| PH | 3.18 |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |

