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Livio Felluga

Abbazia di Rosazzo 2021

White still

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Regular price £79.00
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£237.00

3 bottles

£474.00

6 bottles

Immediate availability
Denomination DOCG Rosazzo
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 20% Friulano/Sauvignon Vert, 20% Malvasia, 20% Pinot Bianco, 20% Ribolla Gialla, 20% Sauvignon
Aging The wine has matured in oak barrels, where lysis of the yeasts has taken place. The development of tertiary aromas will be completed in the years to come.
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Description

A still white wine from Friuli-Venezia Giulia, Rosazzo DOCG, 13.5% ABV, produced by Livio Felluga. Blend: 20% Friulano/Sauvignon Vert, 20% Malvasia, 20% Pinot Bianco, 20% Ribolla Gialla, 20% Sauvignon, 2021 vintage. An Abbazia di Rosazzo that celebrates the elegance and complexity of Friuli wines, the fruit of a family tradition passed down for six generations. The grapes are harvested by hand in three steps. The grapes, delicately destemmed, after appropriate cold maceration, were subjected to a soft pressing. The must was clarified by simple decantation and then fermented in stainless steel tanks with the inoculation of yeasts selected in Friuli. After three days, the wine was racked into oak barrels where it completed alcoholic and then malolactic fermentation. The wine matured in oak barrels, where the yeasts lysed. The tertiary aromas will develop fully over the coming years. Penetrating, intense, and multifaceted. A highly elegant floral and fruity impact: lantana, jasmine, wisteria, acacia blossoms, orange blossom, and hawthorn combine with apricot, peach, melon, and grapefruit. The refined, creamy notes of vanilla, custard, sweet almond, and hazelnut are enhanced by balsamic sensations of thyme, nettle, mint leaves, and mallow. A bright yellow with good depth. Complex and elegant. A soft attack with a lively acidic edge. A rich palate echoes the aromas: Granny Smith apple, yellow peach, papaya, white flowers, and hints of citrus and balsamic. The tannic structure supports the minerality well. A full finish and great persistence.

Tasting notes

Profumo

Perfume

Penetrating, intense and multifaceted. Floral and fruity impact of great elegance: lantana, jasmine, wisteria, dacacia blossom, orange blossom and hawthorn combine with apricot, peach, melon and grapefruit. The refined creamy notes of vanilla, custard, sweet almond and hazelnut are enhanced by balsamic sensations of thyme, nettle, mint leaves and mallow.

Colore

Color

Luminous yellow with good depth.

Gusto

Taste

Complex and elegant. Soft attack with lively acid vein. Richness of sensations on the palate recalling the aromas: Granny Smith apple, yellow peach, papaya, bank flowers, citrus and balsamic hints. The tannic structure well supports the minerality. Full finish and great persistence.

Serve at:

12 - 14 °C

Longevity:

10 - 15 years

Full Bodied and Aged White Wines

Producer
Livio Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Viorel Flocea
  • Bottles produced: 800.000
  • Hectares: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood. The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area. Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time. Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue. Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery. On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance. All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. Read more

Shellfish, oysters, caviar, mussels, seaweeds and other salty flavours. It perfectly pairs vegetables and light meats with delicate and rich dressings.

Fish
Shellfish
Cheese
Matured cheese

Name Livio Felluga Abbazia di Rosazzo 2021
Type White still
Denomination Rosazzo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 20% Friulano/Sauvignon Vert, 20% Malvasia, 20% Pinot Bianco, 20% Ribolla Gialla, 20% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Origin Brazzano di Cormons (GO)
Soil composition Flysch of marls and sandstones of Eocene origin.
Cultivation system Guyot
Harvest Manual, first half of September, in three passages
Wine making The grapes, delicately destemmed, after a suitable cold maceration, underwent a soft pressing. The must was clarified by simple decantation and then fermented in stainless steel tanks with the inoculation of selected yeasts from Friuli. After three days, the wine was racked into oak barrels where it completed alcoholic and then malolactic fermentation.
Aging The wine has matured in oak barrels, where lysis of the yeasts has taken place. The development of tertiary aromas will be completed in the years to come.
Allergens Contains sulphites