Description
Reserves are the top quality, come from a great selection and assembly are the result of different varieties. The result is a unique wine that expresses the balance between the vines and the production site.
Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74


Name | Lis Neris Lis Bianco 2019 |
---|---|
Type | White still |
Denomination | Friuli Isonzo DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 40% Pinot Grigio, 30% Chardonnay, 30% Sauvignon |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Lis Neris |
Origin | San Lorenzo |
Climate | Altitude: 60 m. a.s.l. |
Soil composition | Calcareous, gravel soil. |
Cultivation system | Guyot |
Plants per hectare | 5200 |
Yield per hectare | 50 hl |
Fermentation temperature | 20-22 °C |
Wine making | Fermentation takes place in 500-litre French oak barrels at 20-22°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage. |
Aging | 12 months. |
Allergens | Contains sulphites |