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Lis Neris

Lis Neris Lis Bianco 2019

White still

Most awarded
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Regular price £34.00
Regular price £34.00 Sale price
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£102.00

3 bottles

Last 4 bottles remaining
Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 40% Pinot Grigio, 30% Chardonnay, 30% Sauvignon
Aging 12 months.
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Description

Reserves are the top quality, come from a great selection and assembly are the result of different varieties. The result is a unique wine that expresses the balance between the vines and the production site.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Hints of yellow flowers and ripe fruit, pineapple, banana pastry.

Colore

Color

Very bright golden yellow.

Gusto

Taste

The taste is balanced, rich flavor, very long finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

Salmon tartar and caviar.

Pasta
Fish
Cheese
Matured cheese
White fish

Producer
Lis Neris
From this winery
  • Start up year: 1879
  • Oenologist: Alvaro Pecorari
  • Bottles produced: 450.000
  • Hectares: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. Read more

Name Lis Neris Lis Bianco 2019
Type White still
Denomination Friuli Isonzo DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 40% Pinot Grigio, 30% Chardonnay, 30% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Lis Neris
Origin San Lorenzo
Climate Altitude: 60 m. a.s.l.
Soil composition Calcareous, gravel soil.
Cultivation system Guyot
Plants per hectare 5200
Yield per hectare 50 hl
Fermentation temperature 20-22 °C
Wine making Fermentation takes place in 500-litre French oak barrels at 20-22°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage.
Aging 12 months.
Allergens Contains sulphites