Lis Neris
Friuli Isonzo Sauvignon Picol 2022
| Denomination | DOC Friuli Isonzo Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | In the same fermentation containers on the fine deposit (10 months) - Bottling: 11 months after harvesting |
Description
A semi-aromatic still white wine produced by Lis Neris, a renowned winery in Friuli-Venezia Giulia. 14.5% ABV, 100% Sauvignon Blanc. 0.75 L bottle, 2022 vintage. A Sauvignon Blanc that perfectly expresses the Isonzo terroir, thanks to Alvaro Pecorari's expert interpretation. Fermentation in stainless steel at a controlled temperature and aging on the lees for 10 months, followed by 11 months in bottle. Intense fruity aromas of citron, kiwi, and passion fruit with notes of nettle, elderflower, and a pleasant mineral undertone. A balanced, savory, and fresh wine, ideal for pairing with fish dishes.
Awards
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2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
96/100
One of the most prestigious wine guides in Italy.
-
2022
3One of the most prestigious wine guides in Italy.
-
2022
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2022
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
| Name | Lis Neris Friuli Isonzo Sauvignon Picol 2022 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | Municipality of production: San Lorenzo (Go) Vineyard: Picol - Jurosa - Gris |
| Soil composition | Calcareous gravelly plateau (60 m asl) - Average age of vines: 10-25 years |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 50 hl |
| Harvest | Manual |
| Production technique | Pressing: Pneumatic. Fermentation:100% in 500-litre French oak barrels (20/22 °C) |
| Aging | In the same fermentation containers on the fine deposit (10 months) - Bottling: 11 months after harvesting |
| Allergens | Contains sulphites |