• Leth Roter Veltliner Scheiben 2014
  • Leth Roter Veltliner Scheiben 2014
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Show more
Leth xtrawine top

Leth

Leth Roter Veltliner Scheiben 2014

White green still

Organic and sustainable
  • Leth Roter Veltliner Scheiben 2014
  • Leth Roter Veltliner Scheiben 2014
1 2
Show more
Leth xtrawine top
£10.50
£10.50
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Denomination N/A
Size 0,75 l
Alcohol content 13.0% by volume
Area Wagram (Austria)
Grape varieties 100% Gruner Veltliner
Aging Around 5 weeks later it is racked with full yeast into large acacia barrels where we allow the wine to mature until bottling time, usually somewhere in beginning of August.
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Perfume

Perfume

Aristocratic aromas, dried fruit with mandarin, orange peel and quince. Rich, full of fruit, the hint of residual sugar is perfectly balanced by piquant acidity.

Taste

Taste

Brilliant weight, some nutty and creamy spice lingers on the palate, comforting consistency.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Leth
From this winery
We are now in the third generation with our family winery. This might not seem to be very long, yet it is long enough to shape a winery with idealism, innovation and investment to place it amongst the leading estates in the region. Our story begins in the 1960s with Franz and Barbara Leth, followed by sons Franz and Erich into the 1980s and 1990s. Franz Junior is now at the helm of the wine estate. We are all dedicated winemakers with our passion. Read more
Production area: Wagram
Wagram
Leth

Fish
Shellfish
Cheese
Matured cheese

Name Leth Roter Veltliner Scheiben 2014
Type White green still
Denomination N/A
Vintage 2014
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Gruner Veltliner
Country Austria
Region Wagram
Vendor Leth
Climate Altitude: 240-260 m. a.s.l.
Soil composition Pure Loess, rich in limestone.
Harvest ing is only done by hand with strictly grape selection, only the best fruit is used for our top wines.
Wine making We use only healthy grapes without any Botrytis. For Roter Veltliner we use only crushing-method without skin contact. Pressing is done immediately after arrival of grapes at winery by pneumatic press. The juice can settle then for about 12 hours, only the clear juice is used for fermentation which is done by our own yeast selection in temperature controlled stainless steel tanks.
Aging Around 5 weeks later it is racked with full yeast into large acacia barrels where we allow the wine to mature until bottling time, usually somewhere in beginning of August.
Allergens Contains sulphites