Description
Tradition has taught us that the vineyards dedicated to traditional Valdostan grapes are those that express the greatest pleasantness. From this idea was born our Rosé, an intoxicating and delicate wine that represents the new interpretation of one of the most important terroirs of the Aosta Valley. The grapes are found in the vineyards of Sarre, the historical vocational area of Torrette, with southern exposure, in the vineyards of Aymavilles and Gressan.
Awards
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1989
- Oenologist: Raffaele Crotta, Eleonora Charrère
- Bottles produced: 250.000
- Hectares: 35
| Name | Les Cretes Valle d'Aosta Rosè 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Petit Rouge, Pinot Nero |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Les Cretes |
| Story | The grapes in the composition of our Rosé, come from different clones of indigenous varieties, cultivated in old vineyards, which contribute to its remarkable organoleptic complexity. These vineyards have always been destined for the production of Torrette, the oldest D.O.C. wine in the Aosta Valley, which we have decided to dedicate for the first time, to the production of Rosé. |
| Origin | Coteau La Tour and Bufferia di Aymavilles (AO) |
| Climate | Altitude: 700 m. a.s.l. Exposure: North-West. |
| Soil composition | Morainic, loose, sandy slope. |
| Cultivation system | Guyot |
| Plants per hectare | 6600 |
| Yield per hectare | 8000 kg. |
| Harvest | Manual, end of September |
| Fermentation temperature | 14 °C |
| Fermentation | 12 days. |
| Wine making | 3-hour pellicular maceration of whole grapes chilled in the press. Fermentation for 12 days in stainless steel at a temperature of 14 °C. |
| Aging | "Sur lies, 2 months old. |
| Allergens | Contains sulphites |

