Description
Petit Rouge is the most widespread grape variety in the Aosta Valley. This grape variety has been cultivated since time immemorial in this area. The grape 'Orious' is also included in this family, which is the precursor of every other native grape variety from the Aosta Valley.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1989
- Oenologist: Raffaele Crotta, Eleonora Charrère
- Bottles produced: 250.000
- Hectares: 35


Name | Les Cretes Torrette 2024 |
---|---|
Type | Red green still |
Denomination | Valle d'Aosta DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 70% Petit Rouge, 30% Pinot Nero |
Country | Italy |
Region | Aosta Valley |
Vendor | Les Cretes |
Origin | In the historical Torrette appellation area. Vineyards are located in tows Sarre, Aymavilles, St. Pierre, Gressan and St. Christophe (Aosta). |
Climate | Altitude: 500-650 m a.s.l. Exposure: South, North, East and West. |
Soil composition | Morainic, loose, sandy on slopes. |
Cultivation system | Guyot. Cultivation on terraced vineyards. |
Plants per hectare | 7,500 |
Yield per hectare | 10,000 kg/hectare. |
Harvest | By hand, in mid-October. |
Wine making | Fermentation for 8 days in stainless steel at 28-30°C with daily pumping-over. |
Aging | 8 months in stainless steel. |
Allergens | Contains sulphites |