• Les Cretes Mon Rouge 2024
  • Les Cretes Mon Rouge 2024
1 2
Show more
Les Cretes Aosta Valley

Les Cretes

Les Cretes Mon Rouge 2024

Red green still

Organic and sustainable
  • Les Cretes Mon Rouge 2024
  • Les Cretes Mon Rouge 2024
1 2
Show more
Les Cretes Aosta Valley
£14.00
£14.00
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Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Aosta Valley (Italy)
Grape varieties Uve Rosse
Aging Short fermentation (7 days) with daily pump over 6 months ageing in steel tanks.
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Details

Profumo

Perfume

On the nose fresh, fruity and floral.

Colore

Color

Ruby red.

Gusto

Taste

On the palate, soft and delicate front end with a softly balanced acidity at the finish. Easy to drink.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Salami soups and pasta, red and white meat, flans, vegetable omelettes, fresh, medium seasoned cheese.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Les Cretes
From this winery
  • Start up year: 1989
  • Oenologist: Raffaele Crotta, Eleonora Charrère
  • Bottles produced: 250.000
  • Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. Read more
Production area: Aosta Valley
Aosta Valley
Les Cretes

Name Les Cretes Mon Rouge 2024
Type Red green still
Denomination Valle d'Aosta DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Uve Rosse
Country Italy
Region Aosta Valley
Vendor Les Cretes
Origin Different vineyards in Aymavilles (AO), St. Pierre (AO), Gressan (AO), St. Christophe (AO) and Aosta (AO)
Climate Altitude: 500 to 600 m. (1,640 to 2,296 feet) a.s.l. Different exposures.
Soil composition Loose and sandy, moraine soil.
Cultivation system Guyot.
Plants per hectare 7,500
Yield per hectare 10,000 kg.
Harvest Manually in the middle of October.
Fermentation temperature 28 °C (82° F)
Fermentation 7 days.
Wine making Fermentation in steel tanks under a controlled temperature of 28 °C (82° F).
Aging Short fermentation (7 days) with daily pump over 6 months ageing in steel tanks.
Allergens Contains sulphites