Les Cretes
Chardonnay 2024
Regular price
£20.50
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| Denomination | Valle d'Aosta DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | "Sur lies 1-2 months. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Chardonnay 2024 |
| Color | Straw-yellow. |
| Perfume | Delicate and floral nose with notes of banana and plum. |
| Taste | On the palate soft, savoury and mineral. |
| History | Chardonnay is an international grape variety that has adapted perfectly to the Aosta Valley terroir, acquiring a mountain character that makes it unmistakably fresh. |
| Pairings | It pairs well with appetizers, first courses, flans, fish dishes, white and red meat, and medium-aged cheeses. |
| Region | Aosta Valley |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Producer
Les Cretes
From this winery
- Start up year: 1989
- Oenologist: Raffaele Crotta, Eleonora Charrère
- Bottles produced: 250.000
- Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul.
Read more
| Name | Les Cretes Chardonnay 2024 |
|---|---|
| Type | White green still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Les Cretes |
| Story | Chardonnay is an international grape variety that has adapted perfectly to the Aosta Valley terroir, acquiring a mountain character that makes it unmistakably fresh. |
| Origin | Aymavilles, Frissonnière di Saint Christophe (AO) |
| Climate | Altitude: 600-850 m. a.s.l. Exposure: North-East. |
| Soil composition | Morainic, loose, sandy on slopes. |
| Cultivation system | Guyot |
| Plants per hectare | 7500 |
| Yield per hectare | 9000 kg |
| Harvest | Manual, mid-September |
| Fermentation temperature | 16 °C |
| Fermentation | 12 days. |
| Wine making | Chilling of the grapes, whole cluster soft pressing, 12-day fermentation in stainless steel at a temperature of 16 °C. |
| Aging | "Sur lies 1-2 months. |
| Allergens | Contains sulphites |