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Cantine Leonardo da Vinci

Leonardo da Vinci Vitruviano Toscana Rosso 2023

Red still

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Regular price £11.50
Regular price £11.50 Sale price
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£138.00

12 bottles

£69.00

6 bottles

£34.50

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese
Aging In stainless steel.
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Description

This wine is an expression of its native region. It is a matter of authenticity with unexpected hints of Tuscany. Every glass reveals little and significant emotions to accompany the most memorable moments.

Details

Profumo

Perfume

Intense perfumes with notes of blackberries.

Colore

Color

It has an intense red color.

Gusto

Taste

Very soft on the palate, with an intense, persistent finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

It pairs well with fresh pasta with meat sauces, lasagne, light main courses, fresh, hard cheeses and cured meats.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
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Name Leonardo da Vinci Vitruviano Toscana Rosso 2023
Type Red still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Sangiovese
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Origin In Vinci and the surrounding towns (Florence).
Climate Altitude: 40 30 m. a.s.l.
Soil composition Pliocene alluvial deposits, rich in shell.
Cultivation system Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified.
Harvest From the 20th of September to the 10th of October.
Fermentation temperature 29 °C
Wine making Maceration of the skins for about 10 days. Temperature-controlled fermentation at about 29°C.
Aging In stainless steel.
Allergens Contains sulphites