Le Vigne di Zamo
Le Vigne di Zamo Rosso 2022
Regular price
£13.00
Immediate availability
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Da uve autoctone Rosse |
| Aging | After racking and pressing, the resulting wines are racked into large 25 hl oak barrels. After 6 months, the varieties are blended and the wine is bottled in the following month. |
Details
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Le Vigne di Zamo
From this winery
- Start up year: 1978
- Oenologist: Alberto Toso
- Bottles produced: 250.000
- Hectares: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
| Name | Le Vigne di Zamo Rosso 2022 |
|---|---|
| Type | Red still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Da uve autoctone Rosse |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamo |
| Wine making | The destemmed and separately crushed grapes are macerated in steel tanks. Fermentation alternates between punching down, delestage and pumping over for about 10 2 days. |
| Aging | After racking and pressing, the resulting wines are racked into large 25 hl oak barrels. After 6 months, the varieties are blended and the wine is bottled in the following month. |
| Allergens | Contains sulphites |